Board Babe Workshops - The Board Babe - Stay Tuned For Dates!

WORKSHOPS

Board Babe

Upcoming Workshops at The Board Babe

Custom Charcuterie Workshops

Need a fun idea for your next social or corporate event? Host a private workshop with us!

Our private workshops can be held at The Board Babe or we can come to you!

Workshops include:

All ingredients and materials for creating your own cheeseboard.
An hour teaching on how to shop for ingredients and the do’s and don’ts of cheeseboard construction.
Exclusive pricing on official Board Babe custom boards – You each keep your own wooden board!
Wine and beer available for purchase (at our location only)
$125/per person

Plan a Private Workshop!

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My Big 5: - 20 minutes of nature - 5 minutes of

My Big 5:

- 20 minutes of nature
- 5 minutes of journaling
- 10 minutes of meditation
- 5 minutes of breathing exercises
- 5 minutes of reading & repeating positive affirmations

All of these things take less than 1 hour a day to dedicate to being happier & healthier. We all deserve an hour a day to pour back into ourselves🙏 Let’s see what happens after 90 days of focusing on my mental well-being. What would your Big 5 be?!

Dijon Pesto Salmon: Holyyy cow!! This is so good

Dijon Pesto Salmon:

Holyyy cow!! This is so good & you have to try this recipe out asap. I’m a salmon girl but honestly this marinade would be delish on chicken or pork if you’re not into salmon🤪 We smoked it at 425 degrees for 20 minutes but it can also be air fried, baked, or pan seared!

Air fryer: 400 for 9 min
Baking: 375 for 13-15 min
Pan sear: 6 min per side on med-high heat

What you’ll need:

- 2, 8 ounce salmon filets
- 3 tbsp Dijon
- 1 heaping tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp pesto
- 1/2 tbsp paprika
- 1/2 tbsp minced garlic
- Juice from 1/2 lemon
- Salt & pepper your salmon to taste before marinating

Directions: Preheat your smoker to 425 and soak your cedar board for one hour. Pat both sides of your salmon dry and salt & pepper both sides to taste. Mix all of your marinade ingredients together and coat your salmon. Marinate for at least one hour or overnight. Smoke for 20 minutes or follow other cooking directions above🤪

We served ours with rice, Caesar salad, and roasted zucchini! So easy and delish. You could also meal prep this ahead of time for a perfect weekday meal. Enjoy 😉

Red, White & Blue Brie Skewers🇺🇸 These are s

Red, White & Blue Brie Skewers🇺🇸 These are so yummy & easy! Strawberries, brie, & blackberry drizzled with balsamic glaze! Happy 4th ❤️

Honey Bourbon Smoked Peaches with Brown Sugar Oat

Honey Bourbon Smoked Peaches with Brown Sugar Oat Crumble🤤

I’m living for all things peachy this summer and this is one of my favorite recipes yet! It’s easy to prep ahead of time, it’s light, & no doubt it will please a crowd. If you’re looking for a last minute dessert to throw together for the 4th, you have to try this!

Smoked Peaches:
Half 4 peaches and remove the seed. We smoked them at 450 degrees for 5 minutes. You can also grill or air fry your peaches for the same result!

Honey Bourbon Glaze:

- 4 ounces melted butter
- 3 ounces bourbon of choice (I used Jim Beam)
- 2 ounces honey
Heat over low/medium heat in a sauce pan until slightly bubbling. Remove and pour over your peach halves before cooking. You can also save some to pour over for serving!

Brown Sugar Oat Crumble:

- 6 tablespoons unsalted butter (softened)
- 2/3 cup all purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- pinch of sea salt

Combine your ingredients and spread over a baking sheet lined with parchment paper. Bake at 375 for 10 minutes, mixing the crumble halfway through.

Grab your favorite vanilla ice cream and it’s time to serve! Add a generous portion of ice cream over your peaches followed by the crumble. You can also add some of the honey bourbon glaze for an extra kick! Serve & enjoy 🍑

#peaches #theboardbabe #recipes #yummy #dessert #peachesandcream #crumbletopping #parties #gatherings #bourbon #honey #smoker #traegerrecipes #hosting #4thofjuly #cooking #easyrrecipes

We had the best time in Mexico & ended our trip wi

We had the best time in Mexico & ended our trip with the perfect stay at @conradpuntademita 🤩 Their food is incredible and has given me so much inspiration for fun meals & cocktails to recreate! This Spicy Cucumber Margarita will definitely be on the list🤌🏼

#margaritas #conrad #onesipreview #yumny #drinks #recipes #vacation #theboardbabe

5 things I would tell a new business owner! So man

5 things I would tell a new business owner! So many things I’ve learned over the last couple years and so many things to keep learning!🫶🏼

Mike’s Hot Honey Peachy Keen Cocktail 🍑 Make

Mike’s Hot Honey Peachy Keen Cocktail 🍑 Make this for the peach in your life 😉 This cocktail is sweet, spicy, & sure to be a crowd pleaser!

What you’ll need:

- 1 fresh peach diced
- 1 tbspMike’s Hot Honey
- 2 Ounces Angel’s Envy Rye Whiskey
- .5 ounce fresh lime juice
- .5 ounce agave
- Mike’s Hot Honey & brown sugar for your rim

Directions:

Cook your peaches over medium high heat with the hot honey until soft. Let cool. In your shaker add the peaches, whiskey, lime juice, & agave. Shake well. Rim your glass with the @mikeshothoney and brown sugar. Add more peaches to the bottom of your glass with ice. Pour and serve. Salud 🥂

Happy Sunday!! I’ll be back this week with some

Happy Sunday!! I’ll be back this week with some more recipes but for now you’re going to watch me one bite review another sammie😂 And I thought I’d share the best brisket marinade everrrr🤤

What you’ll need:

- 1/4 cup extra virgin olive oil
- 1/4 cup Dijon mustard
- 2 cups Jack Daniels whiskey
- 3 shallots finely diced
- 3 tbsp Traeger Coffee Rub
- 2 teaspoons salt
- 2 tbsp garlic powder
- 3 tbsp brown sugar
- 1tbsp cayenne pepper
- 1 cup orange juice (the acid from the citrus helps break down the meat to make it extra tenderrr!)

Combine this all together and let your brisket marinade for 24 hours for optimal flavor! I’ll share a full brisket recipe soon🤩

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