Private Events - How Can The Board Babe Help You? Let Us Know!

The Board Babe // WEDDING

Venue Rental

Rent The Board Babe Charcuterie Venue!

Our space is the perfect place to host your special event, social, or corporate meeting! We can offer in-house catering, planning, florals, and more! All private events are priced per hour. Packages also include the use of glassware, cutlery, tables, chairs, water/tea, and a venue representative. Additional add-ons available.

Let’s create a custom package for you!

Location: 1008 S. Poplar Street, Winston-Salem (Opening March 15th, 2023!)

Guest Capacity: 50 or less

Pricing

Pricing is $175 per hour. We recommend 2-3 hours for any private event. Please note, set-up and tear down must be included within your rental time frame.

Add-ons

A la carte catering packages/grazing tables
Alcohol packages
Florals

What's Included

Use of Indoor and Outdoor Space
Water & Tea
Glassware, Cutlery, Utensils, Napkins, Plates
Full use of inventory items (tables, chairs, arbor, etc.)
Venue Rep

** Food and alcohol/additional beverages (coffee, etc.) are an additional cost

FAQs

Is food included in the cost?

Nope! All food and beverages (coffee, alcohol, etc) are an additional charge. We offer a variety of options for different guest counts.

Can I bring my own food and drink?

Nope! All food and beverage must be through us.

How Many Hours Should I Rent the Space?

We highly recommend a 2-3 hour rental. Set-up and tear down must be within your rental time frame.

Can I schedule a tour?

Sure, we’d love to chat! Please fill out an inquiry form below and we can schedule a date + time.

Plan My Event!

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The Board Babe Charcuterie Café
848 W Fifth St
Winston-Salem, NC 27101

Phone
336.893.9491

Email
orders@nulltheboardbabe.net

Here’s to a new chapter, The Board Babe Charcute

Here’s to a new chapter, The Board Babe Charcuterie & Wine Bar!!!! We’ve had the chance over the last couple years to try out a lot of different things. Our biggest focus moving into the new space is consistency so you can know exactly what you’re getting. We’re grateful to have the opportunity to take what we have learned and implement it in a fresh new style! Come join us for our grand opening party tomorrow from 9am-7pm. Brunch, lunch, charcuterie, drinks, live music, games, & more!!!! Xoxo 💋

Salted Caramel Espresso Martini🍸 A must try i

Salted Caramel Espresso Martini🍸

A must try if you’re looking for a sweet but salty cocktail🤩

What you’ll need:
- 2 ounces Tito’s Vodka
- 1 ounce Baileys Irish Cream
- 1 ounce Espresso
- 1 ounce salted caramel sauce
- salted caramel and caramel bits for the rim

Directions:
Start by rimming your glass and set aside. Add your vodka, Baileys, espresso, & salted caramel to a shaker. (I recommend using a saucier caramel than what I used here, it was a little too thick!) Add ice! Shake really well and pour into your glass. Enjoy 😉

Just reminding everyone I’m still The Board Babe

Just reminding everyone I’m still The Board Babe🤪 Book your catering with us and add our new French sandwiches as an addition🫶🏼 and be sure to sign up for our Grand Opening March 18th at 1008 S Poplar St!!!!

Sausage & Zucchini Stuffed Shells🤌🏼 This i

Sausage & Zucchini Stuffed Shells🤌🏼

This is one of my favorite dishes to make and it sure to be a crowd pleaser. You can easily omit the sausage if you’re a vegetarian or add in other fun veggies! I like to serve this with a salad and garlic bread🤤

What you’ll need:

* 1 box Jumbo Shells
* 1 Jar Mezzetta Spicy Marina or Roasted Garlic Marinara
* 16 ounces Ricotta
* 8 ounces shredded mozzarella
* 1/2 cup grated Parmesan
* 5 fresh basil leaves
* 1/2 lb Italian sausage
* 1 medium white or yellow onion diced
* 1 large zucchini diced
* 1 cup spinach chopped
* 4 cloves garlic minced
* Salt & pepper to taste
* 1 tbsp Italian seasoning

Directions:

Preheat your oven to 375 degrees. Boil your jumbo shells in salted water for 7 minutes. Drain and set to the side to cool. Brown your sausage and set aside.

Over medium heat sauté your zucchini, onion, garlic, and spinach in olive oil for 10 minutes. In a large mixing bowl combine your sautéed veggies, sausage, ricotta, half of the mozzarella, salt & pepper, Italian seasoning, & half of the Parmesan. Mix well.

In a 9x13 oven safe dish add a small amount of your marinara, lightly coating the bottom of the dish. Stuff your shells and lay them in rows in your baking dish. Top with the remaining marinara and sprinkle your mozzarella & Parmesan over the top. Sprinkle the top with fresh basil and bake uncovered for 25 minutes. Enjoy🤌🏼

The best chocolate Chip cookies ever! They’re sw

The best chocolate Chip cookies ever! They’re sweet, salty, and melt in your mouth 🤤 The Lindt Dark Chocolate & brown butter is a game changer for this recipe, add this to your weekend menu!

What you’ll need:

* 2 and 1/4 cups all-purpose flour (leveled)
* 1 teaspoon baking soda
* 1 and 1/2 teaspoons cornstarch
* 1/2 teaspoon salt
* 3/4 cup browned butter, let cool for 30 minutes*
* 3/4 cup packed light or dark brown sugar
* 1/2 cup granulated sugar
* 2 large eggs + 1 egg yolk, at room temperature
* 2 teaspoons pure vanilla extract
* 3.5 oz Lindt Dark Chocolate, chopped
* 3/4 cup semi-sweet chocolate chips
* Maldon salt for topping

Start by preheating your oven to 325. Brown your butter until it’s golden brown and set aside to cool for 30 minutes. In a small bowl crack your eggs and 1 egg yolk, set to the side. Combine your dry ingredients together in a large bowl, whisking to ensure there are no clumps. Set aside. Cream together your sugar, brown sugar, and brown butter. Add in your eggs and mix until fluffy then add in your vanilla extract. Chop your chocolate and set to the side. Slowly add your dry ingredients being careful not to over mix. Fold in your chocolate. On a parchment lined baking sheet roll 1 inch balls and top with a few more pieces of chocolate. Bake for 12 minutes and top with flaky sea salt. Enjoy🤌🏼

Homemade Bolognese Sauce🤌🏼 I don’t know a

Homemade Bolognese Sauce🤌🏼

I don’t know about you but if it’s Italian then I’m all about it!! You’re going to love this Bolognese sauce. This dinner is easy enough for a busy week night meal but can also impress your guests when serving for a special dinner. Simple but delicious! This meals pairs great with cheesy garlic bread & a salad.

What you’ll need:

* 2 tablespoons olive oil
* 5 garlic cloves minced
* 1 onion finely diced
* 2 carrot finely diced
* 3 ribs celery finely diced
* 1 pound lean ground beef
* 1 pound ground pork
* 6 ounces pancetta
* 1 teaspoon parsley
* 2 cups red wine
* 1 jar Mezetta marinara
* 1/2 cup heavy cream
* 1/3 cup Parmesan
* 28 ounces San Marzano crushed tomatoes
* 6 ounces tomato paste
* 2 teaspoons Italian seasoning
* 1tsp parsley
* 2 bay leaves
* ½ teaspoon salt more to taste
* ¼ teaspoon black pepper
* pappardelle or tagliatelle or another long pasta for serving. I used Rigatoni bc I was out😅

Directions: In a Dutch oven, add your olive oil and cook your onions, garlic, carrots, & celery over medium high heat for 10 minutes. Add your ground pork & ground beef and brown. In a separate pan brown your pancetta and set aside. Add in tomato paste, crushed tomatoes, Mezzetta sauce, & red wine. Lower your heat and add your seasonings, heavy cream, & Parmesan. Top with two bay leaves and cover. Cook on low for an hour. Boil your noodles according to package directions and serve. Top with some extra Parmesan 😜

National Margarita Day!!! And this isn’t a marga

National Margarita Day!!! And this isn’t a margarita but it’s pretty dang close😂
This drink is delish and so refreshing!

What you’ll need:
- 2-3 ounces coconut tequila
- 1 ounce lime juice
- diced strawberries to muddle
- 1 ounce coconut cream
- 1/2 ounce agave
- coconut la croix
- agave and coconut flakes to rim

Cheers 🥂

Lemon Ricotta Pasta🍋 If you love a creamy but

Lemon Ricotta Pasta🍋

If you love a creamy but fresh pasta dish then you have to try this! It’s easy, delicious, & only takes about 30 minutes!

What you’ll need:

- 16 ounces Rigatoni
- 1/4 cup lemon juice
- 6-8 cloves chopped garlic
- 1 cup Ricotta
- 6 ounces goat cheese
- 2 cups arugula
- 1 cup dry white wine
- 3 tbsp butter
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- 1 tsp red chili flakes (optional)
- Salt & pepper to taste
- Lemon zest to garnish

Boil your noodles according to package directions and drain. In the same pot, melt butter & add olive oil. Add in your chopped garlic and let simmer for 5 minutes. Add wine, seasonings, and lemon juice then turn down the heat. Mix in your ricotta and goat cheese then add the pasta back to your pot. Mix well and turn off the heat then add your arugula. Garnish with lemon zest and more chili flakes. Enjoy 🍋🤤

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